Mustard Wasabi microgreens are crisp, succulent, and semi-chewy, and boast an up-front mild, sweet green flavor that quickly bursts into distinct spicy notes with a sharp peppery flavor. This heat does not linger on the palate and mellows quickly, similar to the flavor of horseradish, it is an unique spice that burns the nose but leaves the tongue and palate unphased. These packed with flavour microgreens contain vitamins A, B, C, and K, manganese, fiber, calcium, and beta-carotene and are best suited for raw applications as their fresh flavor, and delicate greens cannot withstand high heat. They are most commonly used in sushi and sashimi dishes, sprinkled on top of miso or noodle soups, and used in many other Asian dishes. They can also be used in green salads, sandwiches, spring rolls, or served with seafood such as salmon, crab, shrimp, and lobster. Wasabi microgreens complement dishes with pear, apple, tuna, shrimp, salmon, crab, ham, smoked meats, ginger, sesame, soy, rice wine vinegar, mirin, miso, scallion, lemon, chili peppers, and cream.