In September, October, and November we have visited several schools, academies, and a University in the Leeds City Region where we have had an opportunity to engage young people in conversation about the future of food, communities, and social entrepreneurship. The feedback we have received from pupils and students encouraged us to develop more opportunities for schools to engage with us. We are looking forward to the reopening of schools and returning to what we love doing the most – helping the young generation to develop a more positive outlook on life and work, learning about a healthy lifestyle, and sustainability of food.
